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One example would be the Steak & Ale Pie ($19) which brought back many fond memories during my holiday in the UK. A thick doughy pastry, made in-house, is used to house the filling of beef steak and vegetables which has been cooked for many hours in a thick gravy stock flavoured with ale, Worcester sauce, thyme and black pepper. Served with a side salad and chunky fries, this is screaming out loud for a pint to enjoy with.
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Monkswood by Char
Address: 393, Guillemard Road, Singapore 399790