[SINGAPORE TAKEOUT]
Chef Han Liguang & Chef Wayne Liew
Labyrinth x Keng Eng Kee Seafood
Labyrinth-KEK Chilli Crab Ice-Cream Sandwich (S$10.00)
Deep-Fried Soft-Shell Crab, Chilli Crab Ice-Cream, Steamed Mantou Bun with a side of Chilli Crab Sauce.
So yummy that it left me craving for more! 💕
(Date: 6 December 2015 Sunday)