With 6 outlets throughout Singapore, it's not too difficult to get your ramen fix.
I had the Cha Shu Don (approx $12.90++ with a side dish and miso soup). Diced pork belly with a slow cooked onsen egg, topped by a ridiculously addictive and tasty sauce that tasted like teriyaki.
The slow cooked egg oozed out satisfyingly, coating the fat grains of rice, characteristic of Japanese food, perfectly. I especially enjoyed the side dish of chicken gyoza which was hot, crispy and contained well marinated minced chicken.