Taking some time out of my busy CNY shopping and preparation, to indulge in my favourite pastime β eatingπ΄.
An unexpected discovery of this delightful fried Hokkien noodles infused with rich and sweet prawn stock as well as ample wok hei [a.k.a. breath of wok] @ a Hainanese chicken rice eatery today! π«Άπ»
We also ordered plates of their signature steamed chicken. The chicken meat was tender and moist, however the jiggly gelatin-like texture layer under the skin was lacking.
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