if there is an award for 10 best desserts in... (7/75)

If there is an award for “10 Best Desserts in Singapore”, the Caramel French Toast ($14) topped with Coconut Sorbet and drizzled with Kopi Syrup would be a shoo-in, for its pillow-soft texture contrasted with a caramelised crunch, and bitter-sweet syrup so very addictive like magic portion.

If there is an award for “10 Best Desserts in Singapore”, the Caramel French Toast ($14) topped with Coconut Sorbet and drizzled with Kopi Syrup would be a shoo-in, for its pillow-soft texture contrasted with a caramelised crunch, and bitter-sweet syrup so very addictive like magic portion.

http://danielfooddiary.com/2015/03/08/adriftbydavidmyers/

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Daniel Food Diary

Level 10 Burppler · 5117 Reviews

Mar 22, 2015

in Cafe Hopping

from Daniel Food Diary

Adrift by David Myers

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