Just sharing the delicious meal we had for lunch recently from Pagi Sore, an authentic Indonesian restaurant located at Telok Ayer:
~Tahu Telor ($12.20): Crispy and fluffy, served with Chef Liyana’s special sauce, which gave it that extra oomph!
~Ayam Panggang Bali ($9.90): Grilled to perfection, the chicken was juicy and well marinated!
~Angus Rendang Sapi ($15.80): Fork-tender and very flavourful; this was my favorite dish! Goes so well with rice!
~Butterflypea Jasmine Rice ($1.20): Fragrant rice that’s wrapped in banana leaf.
~Emping Belinjo ($2.40): Light, crispy snack that goes really well with the sambal belacan!
If you’re keen to order, you can do so at pagisore.oddle.me/en_SG/. Available for islandwide delivery or self pick-up.