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Pisco sour. With pisco as a base liquor, fresh lime juice and sugar syrup were added to create the sour yet sweet taste. Topped with egg white for texture.
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What is pisco? A unique brandy produced in Chile and Peru.
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Chilcano. Also with pisco as the base spirit, ginger ale and lime juice were added to give it a refreshing and fizzy twist.
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I am not sure whether Angostura Bitters were added but they usually provide aroma and flavour to the cocktails.
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Both cocktails were very refreshing. In fact, they were so easy to drink that you could drink too many too quickly 😱.
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