If you like mix-and-match salads, or "meat boxes", as The Daily Cut terms their products, this is one stop you have to make. Go early or be prepared to brave the maddening queue.
There are three sizes available, each customisable with your choice of 1 complex carb (e.g. brown rice, whole grain pasta), 3 toppings (e.g. almonds, couscous, edamame) and 1 dressing (e.g. honey mustard, raspberry vinaigrette). The Regular ($12) gives you 1 protein (e.g. chicken thigh, salmon fillet), a Large ($15) gives you 2, and a Beast (&18) affords you 3. Some ingredients come at an additional top-up price.
The Regular I put together comprises sirloin steak (+$1), sweet potato, sous vide egg, quinoa and parmesan with ginger ponzu dressing on the side. I found the mix of ingredients flavourful enough so I didn't have to resort to more than 3 or 4 splashes of the gingery sauce.