Whilst the otak was nicely meaty, the scrambled egg was gloriously fluffy and soft within its seemingly omelette-esque skin and the different sambals - one had a citrusy edge to its heat whilst another was decidedly more shrimpy - added a spark of danger to everything in manner of Midas touch, the turmeric chicken wings probably just finished suntanning in a Bali villa without applying moisturiser thereafter, those reckless sun worshippers. 3.7/5