Unknowingly stumbled into a ramen joint with many accolades - a Michelin star in Japan, and it rests amongst Singapore Tatler’s best restaurants! We opted for the ajitama ramen in tonkotsu ($13.80++) and kurobishio ($14.80++) soup. The firm noodles were served with a thin slice of marbled char shu and a flavoured egg! The tonkotsu was a tad too salty and thick, but certainly bursting with flavour. The kurobishio was extremely fragrant, given the use of handmade garlic oil. Upgrades to set meal are free on weekdays, so we got our bowl with hot wheat tea and a choice of sides. We opted for the gyoza and chicken karage - both really impressed us! The dumplings were filled with high quality meat and served with a punchy chilli sauce. The karage was extremely tender, its meat encased in light batter that tasted exactly like soft shell crab. Would be happy to make a return visit!