Went to Mazzo to savour their Italian grigliata (grill) since we can’t travel to 🇮🇹

Adding a touch of modern innovation to traditional Italian heritage, they use lava rocks instead of charcoal to bring out the natural flavours in chargrilled food like this Octopus Leg ($34) with creamy gratin potatoes.

Do get the Chef’s Recommendation Antipasti ($39, sharing for 2) to start. A satisfying platter made of cold cuts, bruschetta, risotto balls, mozzarella, calamari and chicken wings with a glass of Prosecco.