This bowl was a lot tastier than its soupier counterpart. It actually comes “deconstructed”, with all the toppings in side plates, almost like banchan.

Add in the soybeans, carrot and cucumber strips, coriander, bean sprouts and the zhuppy minced meat that added a whole lotta flavour to the bowl. Our only qualm was that there was waaaaaay too much noodles, so much so that it got jelat towards the end.