This is a dish I'll recommend here. The Luffa gourd had a delicate fragrance of the superior stock that was used to braised it, and they were smooth and retains a bite.
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I actually love the egg white more, it was so smooth, comforting and addictive. The yellow strands interspersed throughout the egg white are conpoy, which gave it some savouriness.
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Taken during a tasting.