Was so excited to see that Gallery & Co had a special menu for the Yayoi Kusama exhibit at the National Gallery. I opted to try the main dish on the menu mostly because it looked SO beautiful. Thankfully, this dish was not just gorgeous to look at but also rather delicious. Tender pan seared chicken on a bed of quinoa and fregola, topped with pickled veggies, and served with pumpkin purée and (my fave) lotus chips. Super tasty! If only this didn't cost $25. 💸

Note: Unfortunately you can't use the Entertainer app for the special menu.