This features a blend of tequila, mezcal, cointreau orange-flavoured triple sec liqueur, lime juice, fresh coriander, and a whole red chili, served in an old fashioned glass poured over crushed ice.
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The drink carries bright boozy fruity herbal sweet bitter zesty sour flavour, though the red chili is more for visual vibrancy than taste.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html