Heritage High Tea (S$38++/ pax)

Freshly Baked Raisin Scone
Served with Pistachio Butter, Rosemary Kaya and Clotted Cream

Croque Monsieur
Chicken 🐓 Bak Kwa, Chicken 🐓 Floss, Cheese

Kueh Pie Tee
Turnip, Peanut 🥜 , Boston Lobster

Salmon “Reserved” Sandwich
Lemongrass, Cucumber 🥒 , Ikura

Fruit Rojak
Rose Apple 🍎 , Ginger Blossom, Cone

Aromatic Wagyu Beef Puff
Wagyu Beef Cheek, Masala Curry, Pate Feuilletee

Singapore Chilli Crab
Spanner Crab 🦀 , Charred Chilli, Charcoal Bun

Seafood Siew Mai
Otak Otak, Atlantic Shrimp 🦐, Roe

Chicken 🐓 Rendang
Glutinous Rice 🍚, Rempah, Lotus Leaf

Mini Swiss Roll
Pandan, Vanilla, Cream

Eclair
Durian, Choux, Cane Sugar

Kueh Lapis
Coffee ☕️ , Prune, Rainbow .
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Kopi
Tiramisu, Mascarpone, Hainanese Coffee

Cupcake
Coco, Peanut 🥜 Butter, Almond

Macaroon
Almond, Ganache, Jam

Ice Cream Bread
Corn 🌽 Ice Cream 🍨, Rainbow 🌈 Bread 🍞 , Wafer

Served on 3-tier stand at Atrium Lounge in @marinamandarinsg during weekends from 3pm to 5.30pm
S$1++ for second pax via @maybanksg treats app till 28 February 2019
Limited to first 80 redemptions.
Accompanied with free flow tea/ coffee/ soft drinks/ fruit juices.
End the meal with old school type Ice Cream Bread.
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Very filling. Hits and misses!
The pipping hot curry was rich and packed with tender meat. Can’t get enough of the Chilli crab.
The scone was unbelievable like a stone!
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Address 🏡 : Level 4 Marina Mandarin Singapore, 6 Raffles Boulevard, Marina Square, Singapore 🇸🇬 039 594
Tel ☎️ : 6845 1111
MRT 🚇 : Esplanade (CC3)