Located on the second floor of Amoy Street Food Centre is a buzzy little stall selling four different kinds of salmon bowls. Big Bowls Project is Muslim-owned and seems quite popular with the lunch crowd so far.

All the bowls come with a sizable salmon slab that’s been sous vide so you know it’s going to be moist and juicy. While the meat is soft, it wasn’t grilled so don’t expect a crisp skin. You can also choose between rice or baby spinach as your base while the rest of the items comes as it is (onsen egg, tomatoes and cucumbers) with minimal seasoning, so I really appreciated the saltier mentaiko sauce on the salmon. Really simple and quite well executed, it’s just missing a little pop of acidity. 😛