Came here to try 2 of my favourite dishes - Pork Skin and Pork Belly. Ordered $5 and $4 worth respectively, without sauce l/gravy.
The portion of Pig Skin was great, but I didn’t like that the skin was still thick with the dark sauce (probably because it’s put altogether in a pot of Pork Skin from the remnants of gravy it was cooked in).
Portion of Pork Belly was ok, and rather lean though.

I may or may not come back for this again.