Presented like a treasure chest, the briyani was served in a cavernous deep dish and sealed with a thin layer of baked prata. Buried inside was a large chicken thigh, a hard-boiled egg and filled with colourful basmati rice. The chicken was a tad dry but the basmati rice was fluffy, flavourful and fragrant as the spices sifted through the long grains. A good companion with all the curry and masala dishes. 👍