This must be one of the very few traditional Chinese restaurants that serve authentic Hakka dishes. We ordered their Abacus Seeds, Red Wine Prawns, Hakka Stir Fry and Hakka Noodles.

The Abacus seeds lacked the chewiness that I am used to. But understand that this is because this restatuses more yam and less starch in the making of their abacus seeds. The red wine prawn has a strong taste of Chinese wine which is nice. The Hakka Stir Fry was just passable but I am biased against celery. The dish that took our breaths away was the Hakka Noodles. The noodles were al dente and if you add their chilli sauce which packs quite a bit of heat, you have a winner. We wished we’d ordered a large or at least a medium portion. Yummy.

I’ll be back again, just for the noodles.