They offer a hot and spicy rendition, with a drinkable soup that is rich yet balanced with savoury milky spicy flavour. The use of coconut milk, fermented dried shrimp, and laksa leaves carries through.
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The slippery smooth rice vermicelli noodles carry grainy sweet flavour, while the crisp bean sprouts lend vegetal sweet flavour.
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The spongy tofu puffs soak up grainy savoury spicy flavour, the springy fish cake lends sweet savoury salty flavour, and the juicy plump cockles lend briny salty mineral flavour.
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Hearty and comforting.
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Laksa
Chun Fu Fishball Minced Meat Noodle Laksa
@ Kovan 209 Market & Food Centre, 209 Hougang Street 21 #01-04
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More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html