Old-school and no-frills, this under-the-radar stall has been quietly serving since the 1970s.
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Regulars regard them well for their hearty portions at affordable prices, fresh ingredients, and their righteous gravy - a delicious and fragrant sweet savoury salty combination of pork lard, black vinegar, chili, and shallot oil.
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The fish balls and fish cake are properly springy with mild sweet savoury flavour, while the sliced pork is tender with a light chew and meaty sweet flavour.
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The succulent her giao / fish dumpling has a pleasing meaty fishy note. The mee pok / wide flat egg noodles have a soft chew, picking up the delicious gravy well.
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Most folks also add-on their YTF for added oomph.
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Fish Ball Noodles
Hui Ji Fishball Noodles & Yong Tau Foo
@ Tiong Bahru Market & Hawker Centre, 30 Seng Poh Road #02-44
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html