So if you think the meatballs are the bomb, then you have to try the fish meat dish.
Pastel de bacalhau (cod fish meat), is so dense and definitely heavily flavoured that it taste like the sea. Fret not, there is nothing flour-like in the mix, making this jammed pack with goodness, which is what it should be. Deep-fried but not oily at all, it is definitely a great start to a good heavily salt-laden meal. But all is good, when you order their house wine (personally chosen by the owner and air-flown from Portugal).