We ordered the signature steak, king prawns and fish of the week (applicable for Burpple 1-1). We enjoyed the prawns the most. Steak is medium rare (cannot change), it was good but a bit unevenly cooked. Some slices were super rare. Fish of the week was salmon - felt a bit disappointed bc the cut was so small and salmon is a pretty common fish protein. But overall, fish was cooked well.

We decided to come here bc we really enjoyed the food at BURN. But we felt that the food here wasn’t as fantastic, and palette wise items were quite similar. The protein portion was pretty tiny and the veggies took up half the plate. Plus pricey for the portion size without Burpple ($30-$35 per dish).

Ok 😶
Good
Great