Add this snazzy bar and restaurant to your list for after-work tipples or a chill dinner meeting. On the menu, you'll find fusion dishes featuring flavours from Japan and more. Highlights include the Sambal Petai Pasta (from RM20), Pork Belly (from RM20) or the Cold Malat Tofu (from RM20) that Burppler Brian Leow recommends to pair with whisky. Beer and soft drinks are available too.
Photo by Burppler Brian Leow