Follow the long queue in the middle of Whampoa market and you’ll find Singapore Fried Hokkien Mee with pictures of our former president Dr. Tony Tan on the front. This plate is not the best I’ve had, but it’s terribly subjective if you’re a fan of the dry/wet, spicy/non-spicy, beehoon/mee. It was a good dish though and the chilli packs a punch! I love how they sprinkle the piece of lard all over the dish to give that added texture to the dish.