Garçons's black miso tuna probably had the most interesting combination of elements of all the dishes curated with Edible Garden City's local produce for the Festival for Good. The sweet Japanese corn purée would definitely please any corn-lover. The black miso coating on the tuna was a unique element that set this dish apart from the normal pan seared fish dishes around. Available only on 20 August 2016 at Timbre+ ; preorder at https://ediblegardencityxtimbre.peatix.com