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I like how there's a wedge of lime to cut the fattiness of the beef to allow you to keep eating. 🤤 We ordered the Miyazaki grade A4 striploin and the Tochigi grade A5 ribeye, both grilled over charcoal. The fragrance of charcoal really hits you when it arrives. Miyazaki has less marbling, and an almost tuna like texture that melts in your mouth. Tochigi has more marbling and really melts in your mouth (because of the fats) and can be more gelat to eat. 🍴
We had slowcooked of tendon, creamy crab cakes and tempura moriawase for sides. Can't say much abt the tendon but the braise was definitely good. 👍🏻 The foie gras was also plump and creamy. Crab cakes were really creamy, though would be nice to have a little more crab meat. As for the tempura. It was a disappointment 🙁 The batter lacked flavour and it was too oily. Just meh. 🍴
For my love of mochi, le fiancé allowed me to have it 🤣 Though @timchee counted that its $2 per piece 🙊 It was delicious when you coat the mochi w lot of soy flour and matcha powder tgt w the kuromitsu. However, felt that the texture could be improved on. It felt like they had added tapioca flour instead of pure bracken flour. 🤔 🍴
I would say their service is great, but for the price we are paying, would have preferred a better ambience. They had odd dividers in the dining space and uncomfortably close tables. 🤷🏻‍♀️
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#burpple #fatcow #steak #datenight