Most of the Lunar New Year celebrations will involve the tossing of the iconic lo hei for good health and fortune, and over at Wah Lok, the restaurant has put together six different types for dine-in guests to choose from. Newly created this year will be the Fortune Sea Cucumber Lo Hei, a unique creation by MasterChef Ng Wai Tong, who uses premium quality sea cucumber, that has been braised and made into Konnyaku slices, as the key ingredient highlight of this dish. Accompanying the sea cucumber are ingredients such as jellyfish, iceberg lettuce, black moss and a refreshing plum dressing for the lo hei.

After the customary lo hei session, diners can indulge in a variety of dishes such as the Braised Shark’s Fin with Dried Seafood & Golden Mushrooms in Red Carrot Soup, Pan-fried Scallops with Golden Sauce, Prosperity Smoked Chicken, Braised Sea Cucumber, Fish Maw, Mushroom & Vegetables, and the Braised Mee Bok Noodles with Live Prawn, Ginger & Onion. Wah Lok’s Lunar New Year offerings will be available for dine-in from 17 January to 15 February 2022 and these dishes are part of the set menus that are priced from $398++ for 4pax to $748++ for 5 pax.

In addition to the dine-in menus, you can also take home the festive goodies that will be retailed at the Lunar New Year Booth (Hotel Lobby, Level 1) from 4 January to 15 February 2022. Items that are available include the Longevity Poon Choi ($408/$688), Signature Alaskan Crab Lo Hei ($168/$288), Butter Cookies ($28) and the newly launched Lucky Mala Cookies ($28) and Fortune Salted Egg Yolk Cookies ($28). DBS Cardmembers can get to enjoy 10% off these takeaway goodies and receive a Tuxedo $5 return dining voucher.
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✨ Wah Lok Cantonese Restaurant
📍 76 Bras Basah Road, Carlton Hotel Singapore, Singapore 189558
🌐 https://celebrations.carltonhotel.sg/en_SG/
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