I tried the Truffle Char Siu Noodle ($9) and it did not disappoint. The springy noodle is tossed in a truffle-infused sauce and the fragrance of the truffle really comes through. The Iberico char siu is smoked with Oolong tea leaves and it has a fine balance of fats and meat, and sweet and savoury. The wantons are plump, tasty and wrapped in thin skin, and the fried wantons provided a nice crunch. Couldn’t get enough of this!