Don’t forget to try the soft and tender beef brisket that has been braised with oyster sauce from Hong Kong for at least 2 hours. Add some piquant chilli paste to the mix to accentuate the goodness of this.

I enjoyed the dry version of the noodles that’s served in a mix of oyster sauce, soy sauce and lard oil. Delicious.

If you notice, there’s some chye sim/ choy sum served in every dish.

Chef Kin HK Wanton Noodle is a cash only establishment. [SELF-FUNDED]

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