Appenzeller Cheese Toast
The Appenzeller Cheese Toast was actually one of the most impressive cheese toasts I had in recent times. Straying away from the usual grilled cheese sandwich shenanigans that most cafes attempt to serve up these days, the Appenzeller Cheese carries a strong, savoury note that actually is way more manageable than it smells, while the walnuts chopped walnuts add an earthy crunch that somewhat provides a slight nuttiness that compliments that cheesiness. I am assuming that the Pan De Mie is presumably the bread that is used for the Appenzeller Cheese Toast — liked how the bread is soft yet firm structurally; fluffy and light but being adequately dense with a very slight sweetness that compliments the intensity of the cheese here.

📸 & ✍🏻 by Tastemaker Xing Wei Chua

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