Operating on limited supply, this kway chap stall usually runs out of the local favourite pig parts by the afternoon. This portion fits around 9-10 people on the table, each with a bowl of kway.

I find the innards well cleaned and the braised sauce simple yet just enough flavor that brings forth a comforting feeling within us.

While I'm not a full fledged fan of kway chap, issue being whether the innards are cleaned properly, I do enjoy trying out the various parts of the pig when it's done properly.