My favourite main from Joie by DOZO is the Duo Ravioli Platter - pumpkin and spinach ravioli doused in a basil cream sauce and topped with a flower emulsion.

Each raviolo parcel was stuffed with either a pumpkin or spinach filling and was packed with flavour. The pasta dough was uniformly thin, which made the tasting experience very pleasant. For a creamy pasta dish, this felt light on my stomach, which was great.

Joie by DOZO, a vegetarian fine dining concept offers a lunch 6-course menu at $38.80++ and a dinner 7-course menu for $68.80++. The service was excellent too!