The roast pork here is crackling and it's got a good mix of fat and meat. When you bite into it, the tender meat and the crispy skin is complemented by the layer of fat in between. A good mix, I'd say. The char siew has a layer of honey (because it's HK-style) also isn't too lean and hence it's also quite lovely.

The cost of this combination for 3 pax costs $33. Not that cheap but I suppose it's okay for the occasional indulgence.