Pity the doneness of the patty is well done instead of medium as it is not that moist as I expected it to be. The foie gras, being too thinly sliced, provided a very subtle decadent taste to the burger.

All vegetables are carefully selected from Japan and imported in to enhance the flavours. The burger is served with a special homemade tartar sauce which supposed to enhance the taste of beef and vegetables.
The soft buns, specially baked daily by"Asanoya Bakery" taste seriously good.
Overall still taste pretty good though the wagyu burger at St Regis which is about the same price as this taste better imo..... #dinner #burger #instagood #foodlover #vscofood #onthetable #whati8today #food #foodie #fotd #foodgram #foodporn #foodpornography #getinmybelly #sgfood #sgigfoodies #singaporefood #foodforfoodies #foodstagram #lifeisdeliciousinsingapore #happytummy #foodphotography #foodpics #icapturefood #foodstamping #openricesg #burpple