What this hole-in-the-wall restaurant lacks in looks, it makes up for in substance, and by that, we mean scrumptious fried chicken. Come by Chicken House for a cheat day meal and bring a friend to share the bird (and split the guilt)! Coated in batter, their fried chicken hits the mark for its distinct crunch. These come in several flavours like the sweet-sticky Gangjeong (from RM38), Spicy Chili (from RM32) as well as a winning Hot Soy Sauce With Garlic (from RM38). The latter impresses most, surprising tastebuds with a hit of heat alongside its sweet, garlicky aroma. If you're not a stickler for crackling skin, they also offer a unique option for No Flour Fried Chicken (from RM27). The stripped down recipe is equally enjoyable, especially if you prefer to focus on fork-tender flesh! Say 'Cheers' to chicken over a shared jug of Makgeolli Cocktail (RM38), a cooling blend of Korean rice wine with fruits.
Avg price per person: RM30
Photo by Burpple Tastemaker Alyssia Yu