The beef was of room temp while the pork ribs were served warm, that made eating of both meats a bit unpleasant as I was switching between 2 temperatures. Other than that, the beef brisket absolutely melts in your mouth!!

However, I tasted more smokiness from the pork ribs as compared to the beef brisket! Slightly peculiar to me as the beef is smoked for 16 hours, while the pork ribs are smoked for 3 hours (w reference to the menu).

Not too sure I would buy this beef brisket without Burpple Beyond, it would be VERY costly for that 1 slice of beef.