Thickly sliced with an amazing caramelized exterior, this charcoal toasted char siew also boasts the perfect lean meat to fat ratio (RM18 for medium portion). Dunk it into the thick sweet sauce, and pair it with a bowl of Hakka Mee (original version) for a match made in heaven. The smooth, silky noodles are tossed in just the right amount of oil and topped with minced pork and crunchy fish skin. Remember to ask for a fattier or leaner cut of char siew, according to your preference. Be sure to get there early, especially on weekends but if you can't, it’s still worth the wait.