Heard about people having to queue almost an hour or more for their famous souffle pancakes, so we decided to be kiasu singaporeans and arrived at the cafe just when they opened so we were the first customers of the day 😅 Even then, we had to wait about a good 30mins for our souffle pancakes, which were prepared fresh upon order.When our pancakes arrived, we were urged by the waitress to "eat quick" so i made do with a few quick shots 😹

Ordered their injeolmi instead of the more popular strawberry soufflé as i thought it was a more unique offering that you can find only in korea.

There was a thin mochi-like layer which i had thought was korean rice cake, but was slightly salty and tasted like cheese instead. Anyhow, it worked nicely with the pancakes, providing a counterbalance to the sweetness of the cream.

The pancakes were thick, fluffy and so jiggly (definitely boomerang-worthy) and had quite a distinct eggy fragrance to them rather than being bland and tasteless. In terms of the textures, the pancakes were definitely soft and fluffy, and the mini tteok being delightfully chewy😍