"Pistachio siphon sponge, croustillant plum konnyaku, dressed up with edible flowers and drizzled with peach liqueur sauce."

Unconventional dessert that delivers in terms of visual appeal and taste. A good combination of crunch and cake from the soft siphon sponge and croustillant; I was definitely highly impressed by the innovation behind this item.

10/10 would come back for upscale and innovative desserts that wouldn't exactly break the bank.