Cause in @dreisoen and @parkbenchdeli I trust, and I know I’d leave with nothing but a solid fucking experience. And boyyyyy did these make for a mega satisfactory lunch. First off, look at the amount of meat in there. Trust me: I opened my sandwich to pick apart the meat and there was so much in there. Layers and layers of thinly sliced sweet ham and lechon are jam-packed into this deceivingly slim sandwich, together with some sharp oozy Swiss cheese and light pickles. These are all simple, straightforward ingredients; but they are also good, quality ones that, eaten together, gives you the medley of flavours and textures you want in a sandwich. I loved that their soft roll didn’t share a touch-and-go relationship with their panini press, rather an intensely heated one that resulted in a crazily toasted, browned and crisp exterior. You’ve got that audible crunch vs chewy yet soft crumb, nutty toastiness vs mildly sweet dough. If anything I’d have liked a touch less mustard — but that’s just me I’ve never been much of a fan — and sharper pickles, but dudes this is a sandwich I’d happily down any day.