A craving for endless sashimi brought me to Ikoi on a weekday afternoon. Arrived around 1pm, half worried I might have to wait for a table after reading reviews about the restaurant being a constant full house. Thankfully, there were only a handful of diners and I easily snagged a good seat.
The other burpplers are spot on;you absolutely cannot go past the fried salmon skin temaki. The seaweed wrap-crisp! The julienned cucumber-crisp! The fried salmon skin-so very, very crisp! There's no better word to describe it. Enjoyed crunching on this temaki so much that I ordered it 4 times. Yes, even though I'd originally come for the sashimi.