This cold chewy buckwheat noodles with chilli paste from Apgujeong is really appetising. Topped with julienne cucumber, shredded pear, thinly sliced radish and half boiled egg. It’s a first for me, unlike Mul Naengmyeon, this dish doesn’t comes with broth. However they served it with mustard sauce and vinegar which gives the kick and sour sweet after taste. RM20 per bowl.