PSA: @justdoughsg has new bun flavours!! This is their green bean (mung bean) and lotus seed bun; it tasted like tau suan!!! (Split mung bean paste, a traditional chinese dessert).

I loved how it wasn’t too sweet, and the flavours were well encapsulated within the soft fluff of dough☺️ Truly a good dose of endorphins having this. They also have a new Japanese pumpkin bun, don’t even get me started on that🤤