春卷 ($6) and 醉鸡 ($10) are must try on the menu!
The crispy 春卷 and its flavourful filling goes perfectly well with vinegar. 醉鸡 was very juicy and there’s a lightly gelatinous feel to it. You can taste the booziness of the 花雕酒, definitely better than DTF’s version!

We pre-ordered 生煎包 ($6) when making our reservation. Bite with caution as the scalding soup bursts right through the bun. My family loved it but I guess I just don’t enjoy pan fried buns that much.

We also tried 上海小馄饨 ($3.50), my to-go breakfast when I’m in Shanghai. I absolutely loved it, even though it’s just wanton soup to most people.