Definitely a heritage food stall the old couple dish up a great hae mee meal. You can choose from normal prawn mee with slices of prawn, pork and fish cake or ask for just prawns (higher price = medium sized prawns), pig tail, small intestines or pig skin. Be prepared to queue on weekends for up to 30 minutes as they really take their time to serve up a great dish. They're closed on Tuesday, Wednesday and Thursday. Yummy yummy yum yum yum! Posted by Ah Leong San 2016 February 21