I never tire of the "chap chye png" from this corner stall at Marine Parade Central hawker centre. That old adage about how it all depends on the hand that cooks rings especially true here. This is because although the dishes on display look the same or at least, very similar to many other stalls', once you taste them, the difference is striking. And in a very good way.
Here's a list of what I usually choose to mix and match for my plate: mashed potato ball, "ngor hiang", "otak", stirfried long beans, ladyfingers, chicken wings and fried fish fillet.
Do make sure to help yourself to the small bucket of minced chillies in light soya sauce for some spicy shiokness too.