The texture of the Liver was skillfully cooked to perfection whereby the boiling timing must be accurate so that the liver will not be overcooked. The texture is just of the right chewiness and was not hardened.

The intestines and noodles tasted as good as enjoying a bowl of noodles right in the coffee shop.

I still enjoy this style of noodles tossed in black sauce coupled with fried crispy onions and some leafy greens.