Vegetarian cuisine is new to the Science canteen, but I'm glad for its presence because it'll cater to the non-meat eaters and also provide a different dimension of flavours to the dining scene. 6 dishes are on their menu everyday but they'll also have daily specials (such as thunder tea rice and nasi lemak). The dry mee tai mak with minced 'meat' (pictured front, $3.50) is one of their 6 regular dishes offered daily and I love it for the al-dente mee tai mak coated with a strong-flavoured gravy, the seemingly real minced 'meat' and the vegetarian dumplings with minced 'meat' filling that tasted really umami. Love how the stall owners are really friendly and humble too 😊

The caifan and halal claypot aren't really fantastic, perhaps they'll be chosen when you're in a rush for class and can't afford to queue at the other stalls with nicer food.

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